with crostini


Antipasto platter

with Italian meats, cheeses, olives, pepperoncini  & artichoke hearts


Tomato & Gorgonzola Bruschetta

with fresh basil


Trio of spreads

Olive tapenade, herbed goat cheese, & pesto cream cheese with sun-dried tomatoes


Seafood Antipasto

with clams, mussels, & shrimp in a light tomato wine sauce


Creamy seafood dip

with crab, shrimp, cream cheese, & cheddar.  Served with crostini


Bacon wrapped dates

with a reduced balsamic drizzle on a bed of greens


Blackened Ahi

with wasabi aioli and pickled ginger


Seared Ahi

Sun-dried tomato and pine nut risotto, topped with pesto hollandaise


mac and cheese

Ask your server




Stuffed with ricotta, mozzarella, and parmesan cheeses, topped with your choice of marinara, alfredo, or pesto sauce


sausage lasagna

italian sausage layered with ricotta cheese, mozzarella, & scratch made marinara


asparagus and mushroom risotto

with garlic, almonds, & tamari



with eggplant, zucchini, spinach, mozzarella, ricotta, & marinara


specialty pastas


Creamy basil pesto sauce with chicken, walnuts, & basil. Tossed with penne.


Seafood Linguine

with shrimp, scallops, & clams in white wine, garlic, and cream sauce.


Chicken Marsala

Pan fried chicken breast with mushrooms in a creamy Marsala wine sauce over fettuccine.


Chicken Gorgonzola

Green beans, chicken, & cashews tossed with penne in Gorgonzola cream sauce.


The Skillet

Italian sausage, onion, & bell pepper in a spicy-as-you-want-it marinara sauce tossed with penne.


Scratch Made Marinara

with fire roasted tomato, onions, garlic, basil, and oregano.



Italian sausage & mushrooms tossed with black olives, marinara, & penne.


Beef Stroganoff

Strips of roast beef & mushrooms tossed with fettuccine in a savory cream sauce.



Bacon, peas, & Parmesan tossed in a garlic cream sauce with linguine.


Fettuccini alla Rosso

Fresh basil, sun-dried tomato, & pine nuts tossed with garlic butter and Parmesan cheese.


Meatballs & Marinara

on choice of pasta


Carciofi e Zucchini

Artichokes, zucchini, sun-dried tomato, & penne. Tossed in a rich cream cheese sauce.



Spinach, kalamata olives, roasted red peppers, fresh tomato, & penne tossed in a feta cream sauce.



Shrimp Scampi

with sauteed zucchini & fresh tomato tossed with linguine in white wine and garlic butter.


Linguine Giardino

Artichoke hearts, pine nuts, sun-dried tomato, & spinach, tossed with chopped olives and garlic.


Clam Linguine

with shallots, butter, & white wine.


Creamy Pesto or Alfredo Sauce

Over choice of pasta.


Italian Link Sausage

with spinach, roasted red peppers, & garlic in a spicy butter sauce.


Prosciutto Salad

with fresh mozzarella, sun-dried tomato, artichoke, olives, & basil.


Blackened Ahi Salad

over spinach with dried cranberries, avocado, & almonds.


Homemade Soup

Served  with bread and butter.

Cup $4.00   Bowl $6.50

House Side Salad

With olives & Parmesan, house marinated red peppers.

Small $4.00 Large $6.00


Ham Formaggio

Ham, mozzarella, & sun-dried tomato with basil pesto aioli.

$6.00/half   $9.00/whole


Olive tapenade, turkey, Swiss, bacon, & grilled onion.

$7.00/half   $10.00/whole

Carciofi e Pepe

Artichoke hearts, roasted red peppers, basil, sun-dried tomato aioli, & mozzarella.

$6.00/half   $9.00/whole

Chipotle Turkey

with smoked gouda, roasted red peppers, pepperoncini, & grilled onion.

$7.00/half   $10.00/whole


Ham, turkey, bacon, dill pickle, cilantro, Swiss, & spicy cilantro mustard.

$7.00/half   $10.00/whole

Arrosti Bestia

Roast beef, Swiss, & grilled onions with horseradish sauce.

$6.00/half   $9.00/whole

Genoa Salami

with basil pesto aioli, tomato, mozzarella, & fresh basil.

$6.00/half   $9.00/whole


Capicola, mozzarella, roasted red peppers, pepperoncini,  & spinach.

$7.00/half   $10.00/whole

Turkey Cheddar

with honey mustard, tomato, & fresh basil.

$6.00/half   $9.00/whole

Rosso's Grilled Cheese

Pepperjack, mozzarella, avocado, & fresh basil.

$6.00/half   $9.00/whole

Prosciutto & Smoked Gouda

with sun-dried tomato aioli & grilled onions.

$7.00/half   $10.00/whole


Salami, turkey, coppa, ham, mozzarella, Swiss, pepperoncini, onion, tomato, mayo, & stoneground mustard

$8.00/half   $12.00/whole

Panini di Verdure

Grilled mushrooms and onions with avocado, sun-dried tomato, spinach, and garlic olive oil.

$7.00/half   $10.00/whole


Pastrami, swiss, sauerkraut, stone ground mustard, & 1000 Island Served on rye.

$6.00/half   $9.00/whole

Rosso's BLT

Bacon, sun-dried tomato aioli, smoked gouda, grilled onions, and spinach.

$7.00/half   $10.00/whole


Feta cheese, artichoke hearts, roasted red peppers, spinach, & olive tapenade.

$6.00/half   $9.00/whole

Melanzana e Pepe

Grilled eggplant with mozzarella, pesto, olive tapenade, & roasted red peppers.

$6.00/half   $9.00/whole

Meatball Sub

with house made marinara on toasted focaccia topped with mozzarella.

$6.00/half   $9.00/whole


Chicken breast with pesto aioli, fresh basil, olive tapenade, bacon, mozzarella, & sun-dried tomatoes.

$7.00/half   $10.00/whole

Pizza Panini

Salami, marinara, mozzarella, black olives, & pepperoncini.

$7.00/half   $10.00/whole

Caprese Salad

Fresh mozzarella, tomato, & fresh basil served on a bed of greens.



Spinach and Gorgonzola

with apple, dried cranberries, & walnuts.



Eggplant and Squash

with sweety drop peppers & goat cheese


Antipasta Salad

On greens with salami, coppa, mozzarella, kalamata olives, roasted red peppers, & pepperoncinins.


Greek Salad

Feta cheese, pepperoncini, tomato, & kalamata olives over spinach.


Grilled Bacon, Mushrooms, & Onions

Served over spinach with Parmesan and parsley



225 SE 6th Street

Grants Pass Oregon, 97526